Miso soup of the day: Acocado and scallion

Most of my blog followers are food / beauty experts or travelers who have tried various foods around the world, so I guess there is no need to explain about the benefits of avocados…

So now, let’s increase their benefits with the power of miso ūüôā

Cut avocado, cook in broth and add miso paste. Top with chopped scallion. It’s also nice to add tofu in it.

FYI: It’s not a traditional recipe (generally speaking, for many Japanese, their mom’s traditional miso soup is the best in the world), so I don’t make it for others usually to avoid any complaints :p


Looking for more miso soup ideas? View my full list!

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