Most of my blog followers are food / beauty experts or travelers who have tried various foods around the world, so I guess there is no need to explain about the benefits of avocados…
So now, let’s increase their benefits with the power of miso 🙂
Cut avocado, cook in broth and add miso paste. Top with chopped scallion. It’s also nice to add tofu in it.
FYI: It’s not a traditional recipe (generally speaking, for many Japanese, their mom’s traditional miso soup is the best in the world), so I don’t make it for others usually to avoid any complaints :p
Looking for more miso soup ideas? View my full list!
IROHA PRESS 