Miso soup of the day: pork & Chinese chive meat balls

Have some miso soup to warm you up on a cold day…

Mix minced meat, chopped Chinese chive, salt, pepper, sake, and soy sauce to make meat balls.
Cook meat balls in boiled broth, add miso paste and seven in a ball!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s