Miso soup of the day: Acocado and scallion

Most of my blog followers are food / beauty experts or travelers who have tried various foods around the world, so I guess there is no need to explain about the benefits of avocados…

So now, let’s increase their benefits with the power of miso 🙂

Cut avocado, cook in broth and add miso paste. Top with chopped scallion. It’s also nice to add tofu in it.

FYI: It’s not a traditional recipe (generally speaking, for many Japanese, their mom’s traditional miso soup is the best in the world), so I don’t make it for others usually to avoid any complaints :p


Looking for more miso soup ideas? View my full list!

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8 thoughts on “Miso soup of the day: Acocado and scallion”

  1. I never, never thought of adding avocado into my miso shiru! I actually had avocado and rice and miso shiru for breakfast this morning, but I had them all separately. I will try this once the other avocado ripens hehe 🙂

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