Simple and tasty! Enjoy melt in the mouth eddoes.
Sliced pork, eddoes and scallion.
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Miso soup ideas using the ingredients in season –
Diced sweet potato, shimeji mushroom and scallion.
When I get sallions, I like to cut the whole bunch at once and store them in the freezer.
The roots go to my tiny balcony garden later to regrow 🙂
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Tips and stories on local Japanese lifestyle