The good thing about working at home is that I can have lunch at home. But when I’m busy, I want to prepare it as quick as possible.
I got good tororo-konbu, extremely thinly shaved kelp recently. It’s really convenient to make soup. Just add some tororo-konbu, katsuo-bushi (dried bonito) and soy sauce in a bowl and pour hot water. Then it will make savory soup with deep aroma and flavor, just like magic!