Miso soup of the day: Kiriboshi-daikon, Chinese cabbage, shiitake mushroom & aburaage

Miso soup idea for winter cold days. 

Kiriboshi-daikon is dried strips of daikon radish. As it makes good broth and has unique, satisfying  texture, it is frequently used to make not only traditional Japanese dishes but also vegetarian dishes.

Slice all ingredients to the same size then it will look nice.
 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s