Tako-meshi (Japanese flavored rice with octopus)

This is one of ‘takikomi gohan’ (seasoned rice with vegetables / fish / meat) and a local dish in the Kinki region.

Add 2 rice measuring cups (300g) of japonica rice, 10 cm of dried kelp, 150g diced octopus (boiled), 1 slice of ginger, 2 tbsp of soy sauce, 2 tbsp of sake, 1 tbsp of mirin and water in a rice cooker or pot. Then cook the same as plain rice.

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