Thick Turnip & Soy Milk Soup with Miso

Here’s a warm vegetarian soup recipe with a little bit of Japanese flavor for cold days 🙂

Ingredients: 1/2 onion, 3 turnips, 2 cups vegetable broth, 1-2 cups soy milk, 1 tbsp miso (I used Hacho miso this time), olive oil (or other vegetable oil), scallion (or other green vegetables as parsley etc.) for topping


  1. Slice onions and turnips.
  2. Heat olive oil in a pot and saute onions until translucent.
  3. Add turnips, vegetable broth and miso, then simmer.
  4. Once cooked, take the pot off a fire and puree the mixture using a hand blender (or mixer).
  5. Add soy milk, put a pot over the fire again to heat the soup before boiling. Be careful not to boil the soup to prevent soy  milk from curdling. Serve in a bowl and top with chopped scallion.


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