Sakura shrimp (sakuraebi, 桜海老) , a tiny shrimp usually used for tempura, fried rice and okonomiyaki, is not only beautiful but makes good stock.
Dried sakura shrimp, daikon radish and aburaage. Topped with scallion.
Sakura shrimp (sakuraebi, 桜海老) , a tiny shrimp usually used for tempura, fried rice and okonomiyaki, is not only beautiful but makes good stock.
Dried sakura shrimp, daikon radish and aburaage. Topped with scallion.
