Sakura shrimp (sakuraebi, 桜海老) , a tiny shrimp usually used for tempura, fried rice and okonomiyaki, is not only beautiful but makes good stock.
Dried sakura shrimp, daikon radish and aburaage. Topped with scallion.
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Sakura shrimp (sakuraebi, 桜海老) , a tiny shrimp usually used for tempura, fried rice and okonomiyaki, is not only beautiful but makes good stock.
Dried sakura shrimp, daikon radish and aburaage. Topped with scallion.
