Miso soup of the day: Eddoe & daikon radish

Several years ago, a friend of mine gave me some eddoes that his mom grew with care and taught me this recipe. It’s been my favorite since then.

Cut eddoes and daikon radishes in bar rectangles.  


Generally, miso should be added just before taking the pot from over the fire. As for this recipe, however, to prevent the pot from boiling over, it is recommended to add small amount of miso paste before the water boils. 



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