Miso soup of the day: Dried shiitake mushroom, dried wakame seaweed, onions & buckwheat seeds

It’s the weekend! When feeling like relaxing at home, it’s convenient to make miso using the foods in the cupboard.

Dried shiitake mushroom, dried wakame seaweed, sliced onions and buckwheat seeds.

The key to make good soup is to add the water that you used to soak dried shiitake mushrooms in the pod.

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