FOOD Miso soup of the day: Sweet potato, mushroom & scallion October 2, 2015 irohapress Leave a comment Miso soup ideas using the ingredients in season – Diced sweet potato, shimeji mushroom and scallion. When I get sallions, I like to cut the whole bunch at once and store them in the freezer. The roots go to my tiny balcony garden later to regrow 🙂 Share this:TweetLike Loading... Related